Join chef Matt Sigler on this Thanksgiving inspired cooking class. This hands-on class will include techniques on how to brine and roast a turkey, prepare the perfect gravy and how to cook the perfect sides for this special night. After class, you will sit down and enjoy a family style meal that includes the dishes that you helped create, paired with a selection of special wines.
Date: Tuesday, 11.13 and Tuesday 11.20
Start Time: 6.30pm
Duration: 3 hours
Instructor: Chef Matt Sigler
Food: Family style Thanksgiving-inspired dinner.
Beverage: Prosecco. Wine pairings for dinner.
Notes: Students will take home menus, adapted recipes and wine tasting notes to take home.
Tuesday, November 13, 2012 from 6:30 PM to 9:30 PM
Tuesday, November 20, 2012 from 6:30 PM to 9:30 PM