Come May, foodie hearts’ swoon at the first sights and flavors of Spring. Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little baa’s of baby goats and lambs. Babies on the farm means milk for cheesemakers. Author and cheese expert Laura Werlin will lead you in a tasting of the first cheeses of the year. She’ll pair her finds with light, lovely wines perfect to celebrate the season.
Wednesday, May 1, 2013 from 6:30 PM to 8:30 PM