Request an invite to the UpOut newest service, Insiders Club, to receive complimentary tickets and exclusive invites to awesome events!Learn More
3rd Wednesday of every month until December 18, 2013
Original Recipes That Explore the Flavors of the Month,
Hosted by H. Joseph Ehrmann and featuring Guest Bartenders
from the Best Bars in the Bay Area and Beyond
3 hrs – This class teaches the culinary aspects of utilizing fresh seasonal ingredients in the creation and presentation of exceptional cocktails. It takes into account the most current information from our farmers as to what is ripe NOW, what is on its way out of season and what we have coming up soon. By staying in contact with our farmers markets and the seasonality of ingredients, we can continually keep our cocktails fresh and appropriate for the times.
We will include a brief review of tools and techniques, but the focus will be on the drinks and concepts. A basic knowledge of bar skills would be helpful but not required (this is a good follow up class for those who have taken our Mixology 101 class).
Class takes place on the Third Wednesday of every month, from7pm to 10pm, and will be taught by different instructors each month, from top bars in San Francisco.
Class starts on time. Please don't be late.
Read about our classes here:
Wall Street Journal
Daily Candy Bay Guardian
THIS MONTH: Daniel Hyatt, Alembic
does March Cocktails!
Past instructors have included Scott Beattie (Goose and Gander), Michael Cecconi (Two Sisters Books and Bar), Reza Esmaili (Sweatwater Music Hall), Brian MacGregor (Wing Tip), Carlo Splendorini (Michael Minna), Joel Teitelbaum (The Starlight Room) and more.
Check out our Facebook page for our photo albums of past classes.
This class is offered from 7pm to 10pm on the second Wednesday of the month. All materials are included and you get to consume everything you make! PLEASE EAT BEFORE CLASS. Students must be 21 years old and older and will be identified at the beginning of class.
All natural, fresh ingredients used and Top Shelf Spirits.
Though parking is relatively easy WE RECOMMEND THAT YOU DO NOT DRIVE, if you are going to drink your cocktails. Parking options: on street or across the street at the Some Grand Building ($2 for first hour, $8 up to 4 hours). Bart Civic Center stop is 1.5 blocks away and we are centrally located for easy taxi access.
M Cafe is open in the front of the buliding if you care to get food and bring it in.
All ticket proceeds go toward sustaining The Boothby Center and our mission of preserving and advancing San Francisco's cocktail and saloon culture. Thank you for your support.
1161 Mission St, San Francisco