Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market
Lauren Kiino is the Executive Chef and Owner of Il Cane Russo (the red dog), a casual Italian-inspired rotisserie and sandwich shop in San Francisco’s historic Ferry Building. Her cooking embodies the Northern California culinary style. She has a strong affinity for cooking over a live fire, which she first came to appreciate at the East Coast Grill. Her food allows the clean, bright flavors of the ingredients to shine and is informed by European and American culinary traditions.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.
Saturday, April 27, 2013 from 12:00 PM to 1:00 PM