Parmigiano Reggiano with Giorgio Cravero at Cheese School of San Francisco

Sunday, January 20, 2013 from 6:00 PM to 8:00 PM

While the world is filled with thousands of wonderful cheeses, there is only one Parmigiano Reggiano. So what makes Italy’s king of cheese unique? One of Italy’s greatest Parmigiano affinatori, Giorgio Cravero, will guide you through a comparative tastings of Parmigianos. Giorgio’s family has been aging Parmigiano since 1855. He’ll introduce you to his cheese and particular selection process. You’ll learn about the history, production, and aging of this incredible cheese. Current cheesemongers receive a discounted price of $55.

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Fr Parmigiano Reggiano with Giorgio Cravero