Keiko's New Year's Eve Tasting Menu will be offered at $180 per person (plus tax and gratuity). Very special wine pairing will be available from owner's vintage wine cellar.
Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013 guide, another Michelin star was awarded, scored 29 points at Zagat 2013.
Voted Best Food, Best Overall, and Best Service by OpenTable diners.
Monday, December 31, 2012 from 5:30 PM to 12:00 AM