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Monday, December 31, 2012 from 5:30 PM to 11:00 PM
Ring in the New Year with us! Enjoy our tasting menu created by Chef Thomas McNaughton for $95 per person, with optional wine pairings at $65 per person.
About Central Kitchen:
Central Kitchen is part of the ongoing conversation about what ‘Californian cuisine’ means. California is a young state, and right now it’s an exciting time to be collectively working towards a defined reality of what our cuisine is. We are sourcing locally and sustainably, and aim to create an evolving menu of refined food in a casual setting.
3000 20th St, San Francisco