NYE Dinner & Fireworks at EPIC Roasthouse | SOMA at Epic Roasthouse

EPIC provides the perfect setting for New Years Eve dinner, spectacular views of the Bay Bridge & the fireworks! Executive Chef Birnbaum will offer an inspired Prix Fixe Menu:

Amuse:

Smoked Salmon Purse

Crème Fraîche and Meyer Lemon Slice

First Course:

Black-Eyed Pea and Housemade Smokey Andouille Soup

Crispy Cabbage Slaw

or

House Cured Black Tea and Mint Halibut

Meyer Lemon- Chive Biscuits

or

Croutons of Pork Rillette, Duck Liver Pate and Housemade Pastrami

Justin’s Ciabatta, Anadama and Pumpernickel Breads with Smokey IPA Grain Mustard

or

Triple Shots of Ceviche

Lobster with Satsuma Tangerine, Dungeness Crab Cocktail and Humboldt Giant Squid with Citrus

or

Wheat Berry, Farrow and Curried Cashews

Parsley and Citrus Pesto with Micro Basil

Second Course:

(second seating)

Duck Confit Ravioli, Crispy Tempura Chanterelles & Shaved Black Truffles

Sweet Pea Shoots with Banyul Vinegar Sauce

or

Ricotta Gnocchi with Ragout of Braised Veal Shank

Sunchoke Purée and Crispy Choke Chips

Third Course:

T Bone Steak Grilled Over Walnut and Almond Wood

Crisp Bone Marrow and Thin Red Onion Rings with Parsley Salad

or

Roasted Porchetta of Suckling Pig

Butternut Squash Crème Brûlée , Caramelized Brussels Sprouts and Mustard Sauce

or

Cedar Smoked Salmon and Potato Artichoke Hash

Fire Roasted Yellow Pepper Coulis and Fried Artichokes

or

“Pittsburg” Venison Tenderloin

Persimmon and Wild Mushroom Bread Pudding with Huckleberry Sauce

or

Shrimp Ala Plancha on a Warm Corn Pancake

Grapefruit and Lime Jalapeno Relish with Cilantro Aïoli

Dessert:

Lemon Meringue Tart

with Lemoncello Macaroons

or

Late Harvest Botrytis Poached Pear

with Sexy Rice Pudding and Hazelnut Brittle

or

Blueberry~Vanilla , Cranberry~Orange and Chocolate Profiteroles

or

(second seating)

Chocolate Soufflé for Two

with Peanut Butter Ice Cream

$ 100 per person first seating 3 courses

$160. per person second seating 4 courses + soufflé option

A 4% surcharge will be added to all food and beverages for San Francisco employer mandates.

A 20% gratuity will be added on New Year’s Eve.

About EPIC Roasthouse:

The grand main dining room features striking columns, deep inset, paneled, steel-framed windows and rich luxurious fabrics. A custom-built wood fired grill and a large wood burning oven, along with a spectacular fireplace, serves as the focal point of Kuleto's design for the restaurant.

The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu.

Rated 23 by Zagat.

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Epic Roasthouse

369 The Embarcadero, San Francisco