On New Year's Eve, Piperade will be seating from 5:30 to 10:00 PM serving a $125.00 three-course (with a complimentary glass of sparkling wine) prix fixe menu with entrée choices of Roasted Cornish Hen with mushrooms and parsnips; Sautéed John Dory "a la plancha" with wild mushrooms and Meyer lemon; Swordfish with braised endive and pear vinaigrette; Duck "Civet" with red wine and root vegetables; or Filet of Beef "En Croûte" with wild mushrooms and truffle sauce. The cost of the prix fix menu excludes tax and gratuity. The restaurant will be decorated with balloons and guests will receive party favors.
1015 Battery Street, San Francisco CA 94111
Tuesday, December 31, 2013 from 5:30 PM to 11:30 PM