Spend this Mother's Day whipping up a gourmet brunch with Mom!
At this hands-on cooking class, you and your mother will learn new cooking techniques, participate in an upbeat group cooking class, then sit-down to a buffet brunch at the picturesque Ferry Building in San Francisco.
About the Venue: The event will take place outdoors, in the "South Arcade" of the Ferry Building. There should be a Parties That Cook sign visible from the Embarcadero sidewalk. We will have the option to pull down thick curtains for additional shelter, if needed!
After the event, copies of the recipes and digital photos will be emailed to the group.
Mother's Day Menu:
Bacon Wrapped Apricots with Blue Cheese and Balsamic Honey Glaze
Zucchini Pancakes with Smoked Trout and Minted Yogurt
Chorizo and Potato Frittatta Bites
Crostini of Artichoke with Picholine Olives and Shaved Parmesan
Brioche Bread Pudding with Blueberries and White Chocolate
Do you have any dietary restrictions? Our menus are designed to include a few vegetarian dishes. Unfortunately, we cannot accommodate substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu. Please email Info@PartiesThatCook.com or call 415.441.3595.
Cancellation Policy: TICKETS ARE NON-REFUNDABLE. You may transfer to another class of equal or lesser value 14 days or more prior to the class. Under 14 days, if you are unable to attend, you may transfer your ticket to another name. Please notify us of any changes at Info@PartiesThatCook.com. NO REFUNDS.
Sunday, May 12, 2013 from 10:30 AM to 1:00 PM