The caves of Herve Mons are to cheesemongers what the Bohemian Club is to would-be masters of the universe. Fortunately for the rest of us, Herve Mons will bring his caves to The Cheese School for an evening of tasting, no private invitation or secret handshake necessary. He'll discuss affinage, or the art and science of aging cheese, and his particular philosophy. You'll taste cheeses from his cave and learn the difference the care and attention of a master makes.
Friday, January 18, 2013 from 6:00 PM to 8:00 PM