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Saturday, March 30 from 12:00 PM to 3:00 PM
Market to Table
On Saturday mornings, cookbook authors lead free cooking demonstrations using seasonal ingredients from the Farmers Market. Join them in the CUESA kitchen (North Arcade) for tips, recipes, & samples.
Jessica Goldman Foung will be featuring recipes from her new cookbook Sodium Girl’s Limitless Low-Sodium Cookbook.
1 Ferry Plaza, San Francisco