Wednesday, February 27, 7-9PM, Ticketed
$40 for 18 Reasons members; $50 for the general public
Learn how to brew beer at home! While craft beer has brought us a wide range of high-quality beers in the last two decades, there's still plenty of unexplored territory: that's where homebrewing comes in. Learn the basics of brewing at home with this hands-on workshop focusing on brewing a 5-gallon partial mash batch of homebrew that we will make together as a class. We'll cover beer styles, beer ingredients, brewing process and of course - beer tasting.
This class is perfect for someone who has never brewed before and is interested in trying it out before diving in.
Meet the instructor:
Eric Denman has been brewing for over 7 years...he started with a 2 gallon "Mr. Beer" kit in college and has steadily improved his brewing setup to his current 10 gallon, all-grain setup. He enjoys crafting new recipes and pushing existing style guidelines to create interesting and delicious brews. He uses most of his homebrew to fuel the pairings of his beer dinner group: Mission Gastroclub.
Wednesday, February 27, 2013 from 7:00 PM to 9:00 PM