Sunday, December 9, 2012 from 6:00 PM to 8:00 PM
Join us at Coffee Bar on December 9th for an unforgettable celebration of the season featuring favorite Hanukkah dishes presented with distinctive Old World adaptations. A menu inspired by the tableau of Jewish culture (Sephardic, Ashkenazi, New Yorker) and highlighting the holiday’s love affair with fried foods will be presented in five courses using local, seasonal ingredients. A $15 wine pairing will be available for purchase, selections are listed below the course. Other wine/beer avaialble also ($15 corkage). L’Chaim! www.oldworldfoodtruck.com
Parsnip & Celery Root
Sweet Potato & Leek
with apple sauce and spiced sour cream
2006 Shadow Canyon Viogner
Pickled Veal Tongue
Watercress, raisin verjus, and Pumpernickel crouton
Pickled Beets (vegetarian)
Watercress, raisin verjus, Point Reyes blue cheese and Pumpernickel crouton
2007 Slow Wine Rose
Dark Chicken Consommé
Liver kreplach, greens, dill & “soup nuts”
*Vegetable Consommé (vegetarian)
Winter squash kreplach, greens, dill & "soup nuts"
Salmon & Kugel
Lightly smoked and cured with horseradish salsa verde and wild mushroom kugel
Holishka & Kugel (vegetarian)
Savoy cabbage roll stuffed with wild rice, nuts and herbs, horseradish salsa verde and mushroom kugel
2006 Proyecto Cuatro
Hanukkah donuts filled with seasonal preserves and candied cranberry
*Please note that the menu is not Kosher.
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