We are gearing up for an exciting weekend full of celebration with the 114 Good Food Awards Winners of 2013. Hope you join us.
All tickets are available on Eventbrite, and tickets for the Marketplace and Beer & Spirits Garden are also available at the door.
Check out the photos from last year!
Good Food Awards Ceremony & Reception
Good Food Awards Marketplace
January 2013 Events:
GOOD FOOD AWARDS GALA RECEPTION
Date: Friday, January 18, 8:30-10:30 pm
Location: San Francisco Ferry Building Main Hall
Tickets: $95 at Eventbrite
Be the first to fete the 114 Good Food Award Winners of 2013, flown in from 30 states, together with chefs, media and the 140 Good Food Award judges (including Alice Waters). At this black tie optional gala, taste the winning foods from all corners of the country both in regional tasting plates and as envisioned by local chefs. An open bar will serve up the 15 winning brews and creations with winning spirits.
GOOD FOOD AWARDS MARKETPLACE
Date: Saturday, January 19, 9:00 am - 2:00 pm
Location: San Francisco Ferry Building Front Alcoves
General Admission Tickets: $5 at the door
Early Access Tickets: $15 at Eventbrite
Be the first to sample and shop with exclusive access from 8-9 am, plus a special gift from the Good Food Awards.
Happening only once a year, the marketplace gathers together the new award winners from 30 states who are redefining ‘good food’ by crafting products that are both incredibly tasty and responsibly produced. Market goers are invited to taste and buy the best from across the country. From Colorado cheesemakers to Ohio picklers, come meet the winners and take home a unique taste of America's food culture.
BEER & SPIRITS GARDEN AT THE MARKETPLACE
Date: Saturday, January 19, 11:00 am - 2:00 pm
Location: Upstairs in the San Francisco Ferry Building
Tickets: $15 (Includes Five Tastes plus General Admission to the Marketplace)
For the first time the public will be able to sample a gathering of 15 of the winning beer and spirits from all five regions of the country poured by the brewers and distillers themselves. Spirits will be served up in their pure form and mixed in signature cocktails.
Saturday, January 19, 2013 from 10:00 AM to 5:00 PM