French Cooking for Kids
Feeling a little hungry after watching Ratatouille? Join 18 Reasons, Three Squares, and Jill Santopietro for a French cooking class for children and parents. We will make three different kinds of pate de choux: gougeres, choquette and profiteroles and then enjoy them for a sweet afternoon snack. Class runs 3:30-4:30PM at 18 Reasons, 3674 18th St.
This class is suitable for 3rd-6th graders. We only have room for twelve kids and their parents, so please get your tickets early!
The ticket includes the class and movie for one kid (parents do not have to pay for the class). Parents and additional family members can purchase separate tickets for the movie by visiting: www.foodandfarmfilms.com/ratatouille
Saturday, March 30, 2013 from 3:30 PM to 5:30 PM