The Feast of Seven Fishes is an Italian Christmas Eve tradition that focuses around courses of luxurious seafood dishes and a gathering of family and friends. This Sicilian tradition, celebrated around the world, was historically served after a 24 hour fasting period followed by a meatless Christmas Eve feast.
Join us at the Chef's Table for an 8-course dinner prepared by Chef Thomas McNaughton in salumeria on Monday, December 24th at 7pm.
Date: Monday, 12.24
Start Time: 7.00pm
Duration: 3 hours
Cost: $195 per person, plus tax
From Monday, December 24, 2012 7:00 PM to Thursday, January 24, 2012 10:00 PM