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Dine About Town: Supperclub San Francisco

The Great thing about this place is you get to eat dinner in bed. Also late at night it turns into a nightclub. Stay for the party it is a blast and is a nice upscale club!

First Course

Wild Ecuadorian Mahi Mahi

Grilled Anson Mills artisan polenta cake, organic baby spinach, micro basil, organic Campari tomato Vodka sauce, Sausalito Springs organic basil aioli

Second Course

Local Free-Range Chicken

Organic Yukon gold potato & horseradish mash, organic Spigiarello kale, local pepper cress, cognac peppercorn sauce

Third Course

Champagne Infused Belgian Chocolate Lava Cake

Silvermoon Farms organic vanilla bean ice cream, chambord liqueur sabayon, candied pistachios, local sun-dried cranberries, micro lavender