Every Thu, Fri, Sat and Sun until January 31
The Great thing about this place is you get to eat dinner in bed. Also late at night it turns into a nightclub. Stay for the party it is a blast and is a nice upscale club!
Wild Ecuadorian Mahi Mahi
Grilled Anson Mills artisan polenta cake, organic baby spinach, micro basil, organic Campari tomato Vodka sauce, Sausalito Springs organic basil aioli
Local Free-Range Chicken
Organic Yukon gold potato & horseradish mash, organic Spigiarello kale, local pepper cress, cognac peppercorn sauce
Champagne Infused Belgian Chocolate Lava Cake
Silvermoon Farms organic vanilla bean ice cream, chambord liqueur sabayon, candied pistachios, local sun-dried cranberries, micro lavender