Every Mon, Tue, Wed, Thu and Sun until January 31
First Course
Roast Beet Salad -
Spiced Pecans, Humboldt Fog Goat Cheese
Second Course
Grilled Black Cod -
Winter Citrus Relish
or
Roast Pork Tenderloin -
Port Braised Endives, Cardamom-Carrot Puree
Third Course
Apple Cobbler -
Vanilla Bean Ice Creaminternational points and over 69 non-stop cities in the U.S. For up-to-the-minute information on the Bay Area's largest airport, visit www.flysfo.com