Sunday, May 5, 2013 from 5:00 PM to 8:00 PM
Macy's and Project Open Hand invite you to celebrate the sweetness of life at DESSERT FIRST on Sunday, May 5, 2013 at San Francisco's beautiful Four Seasons Hotel. The Bay Area’s most talented pastry chefs will come together to create their signature desserts for you to taste. In addition to decadent desserts, there will be tasty hors d’oeuvres, creative cocktails by SKYY, fine wines, live music and lively dancing, silent and live auctions, and lots more. We can't wait to see you there!
There will be a VIP Pre-Party presented by Whole Foods Market from 4-5 p.m. featuring a Mixology Competition where some of the Bay Area’s top cocktail creators will battle it out to create the tastiest cocktail of them all - and YOU are the judge.
Sunday, May 5, 2013, 5-8pm
VIP Party 4-5pm
Four Seasons Hotel San Francisco
Featuring Celebrity Chair Yigit Pura, Tout Sweet Patisserie
Master of Ceremonies Liam Mayclem, KCBS Foodie Chap
Our Incredible Chef Lineup:
Devin Alper, American Cupcake
Maya Okada Erickson, AQ
Cathleen Li, Candybar Dessert Lounge
Dominica Rice, Cosecha
Jessica Sullivan, Delfina
Dennis & Eloise Leung, Delise Dessert Cafe
Sara Spearin, Dynamo Donut & Coffee
Terri Wu, Farallon
Francis Ang, Fifth Floor
Mark Richardson, Four Seasons Hotel San Francisco
Ginger Elizabeth Hahn, Ginger Elizabeth Chocolates
Laura Yuen & Daniel Corey, Luce
Ethan Howard, Murray Circle
Renee Cade, The Palace Hotel
Martino Di Grande, Palio d'Asti
Christine Law & Sheree McGowen, Salt House Restaurant
Yigit Pura, Tout Sweet Patisserie
Matthew Dolan, Twenty Five Lusk
Live Enterainment by:
DJ Tiny & Son (VIP PreParty) and
Bay Area's Best Dance Cover Band, Livewire Dance Band
*Cinco De Mayo After Party at Alibi featuring San Francisco favorite 90's band The Frosted Tips and complementary tacos - hosted by Project Open Hand's Young Professionals Council. Free with a Dessert First ticket/$15 without.
100% of the proceeds benefit Project Open Hand. For more information, please call (415) 447-2316 or email email@example.com.
Interested in being a Dessert First sponsor or donating an item for the Silent/Live Auction? Please contact Director of Special Events, Hannah Schmunk, at 415-447-2412 or firstname.lastname@example.org.
Special thanks to our Dessert First sponsors: Macy's, Ghirardelli Chocolate Company, Four Seasons Hotel San Francisco, Whole Foods Market, Berkeley Farms, Barefoot Bubby & Wine, SKYY Vodka, The Winery SF, ChocolatRouge Wine, Lagunitas Brewing Company, W.&J. Graham's Port, SnapFiesta FlipBook & PhotoBooth, San Francisco Magazine, and San Francisco Business Times
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