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Thursday, March 7, 2013 from 6:00 PM to 10:00 PM
Our Best of Bay classes bring notable, local food talents into our teaching kitchens to share their expertise in a hands-on class.
Join Tacolicious’ executive chef Telmo Faria as he teaches you some of the restaurant’s signature dishes and shares a few of the secrets behind constructing the perfect taco at home. In this hands-on class, he’ll show you how recipes like Rock Cod Tacos and Empanads are prepped in the restaurant (hint: lots can be made ahead!) so, next time you want to throw your own T-Lish inspired dinner, you can pull it off like a restaurant chef. Telmo draws inspiration from frequent visits to Mexico so he’s the perfect teacher when it comes to authentic home cooking.
Menu: Seasonal Empanadas, Tacolicious Guacamole, Albacore Tuna Tostada, and Tacos: Braised Chicken, Grilled Rock Cod, and Roasted Vegetable
690 Van Ness Avenue, San Francisco