Cast-Iron grill pans are one of the best kitchen tools you can own. In this class you will cook several amazing recipes that will make the grill pan your new favorite kitchen utensil. We’ll show you how to pick out the right pan, tips for using it correctly, and the best recipes to really bring the grill inside. Grill pans are perfect when you’re grilling for one or two, or when you want to get those trademark grill marks on your favorite meat or veggies without firing up the BBQ. With the recipes and tips you learn in this class, you’ll find yourself using yours all the time.
Menu: Grilled Chicken with Salsa Verde and Polenta, Grilled Eggplant Paninis with Fresh Mozzarella, Pan Grilled Thai Tuna Salad, Blue Cheese Sliders with Grilled Onions, Chipotle Rubbed Shrimp, and Grilled Country Bread with Bittersweet Chocolate and Sea Salt.
Saturday, March 2, 2013 from 10:00 AM to 3:00 PM