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Sunday, March 10, 2013 from 10:00 AM to 3:00 PM
Our Global Cuisine Series looks at the foods of different cultures, through a hands-on exploration of the history, pantry, techniques, utensils, and signature dishes of a specific cuisine. The class will cook and enjoy a full family-style menu while learning how the locals eat all across the globe.
Join us as we walk through the tried and true techniques used across France as you cook classic dishes with a modern twist. We’ll teach you how to stock a French pantry and use both traditional and more updated methods to prepare a menu of favorites you’ll find yourself returning to often. From light-as-air Gougeres to deep caramel Tarte Tatin, we’ll show you how French food can be part of your own regular battery of recipes.
Menu: Gruyere Gougeres, Salad Lyonnais with Bacon and Poached Egg, French Onion Soup, Gratin of Spring Vegetables, Provencal Roasted Lamb, and Tarte Tatin with Crème Fraiche.
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