Class: Dinner Prep at San Francisco Cooking School

Monday, March 4, 2013 from 10:00 AM to 1:00 PM


This is a Make & Take class. The DIY class format is designed for you to bring home packaged and prepared food.

Ever wish you could open your fridge at the end of the day and everything you need for dinner was ready to heat up? We’ve got you covered with our monthly Dinner Prep classes. In three short hours you'll work as a class to prep four meals that you can take home and simply “heat and eat” when you’re ready. You’ll create healthful, family-friendly menus that work for weeknight dinners or even for entertaining with friends. All meals are served in 4 servings, and each comes with a simple side to bring home as well.

March Menu: Baked Rigatoni alla Norma (with Eggplant and Ricotta), Creamy Tomato Soup, Classic Meatballs with Marinara and Turkey Lettuce Wraps.


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