Thursday, March 14, 2013 from 6:00 PM to 10:00 PM
Our Dinner Party classes might just be the best soirées you’ve ever attended. In just four hours you’ll work as a class to prep and cook a menu of dishes that you’ll sit down and enjoy together at the end of the night. You leave class with the tips and tricks you need to prepare an amazing meal from start to finish, from the prep and shopping to the timing and cooking.
Moroccan food is perfect for entertaining: bold flavors, shared plates, and the ideal mix of grains, vegetables, and protein. For this Dinner Party you’ll divide into teams as your instructor guides you through the techniques of making filo appetizers, Moroccan-style salads, and a lamb tagine with preserved lemons. You’ll learn about the key ingredients and techniques of Moroccan cooking and which dishes you can make ahead to keep your dinner party stress-free. The end of the night will find you and your classmates gathered around the table enjoying the seven dishes you’ve prepared as you enjoy your own Moroccan dinner party.
Menu: Cheese-stuffed Briouats (Filo triangles), Tomato-braised Kefta (Meatballs), Lamb Tagine with Dried Apricots & Saffron, Preserved Lemons with Bay Leaves, Spiced Couscous, Moroccan Carrot Salad with Olives, Fennel-Mint Salad, and Caramel Ice Cream with Warm Dates & Sea Salt
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690 Van Ness Avenue, San Francisco