Cheesemaking: Kids in the Kitchen at Cheese School of San Francisco

Sunday, January 6, 2013 from 1:00 PM to 4:00 PM


Description

Our first ever class for kids and parents or grandparents! Cheesemaker and mother of two Louella Hill will teach you and the little one to make fresh sour cream and ricotta and how to stretch curd into balls of mozzarella. Get them started early on the path to home chef! Recommended for kids 8-12 years of age. We’re sorry, but we cannot admit children under 7. Price is per one adult and one child. Additional guests are $40 per child, $80 per adult. This class is for parents or guardians and children only.


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Cheesemaking: Kids in the Kitchen

Cheese School of San Francisco

2155 Powell Street, San Francisco