Saturday, January 26, 2013 from 1:00 PM to 4:30 PM
A little dab will do ya. Fromage blanc, creme fraiche and feta are the cheeses that make everything from salads to tacos sing. In this hands-on class, cheesemaker Sacha Laurin will teach you how to make the cheeses that will become staples in your fridge for meals to come. You’ll try your creations in class and bring some home to share, or not.
Get complimentary tickets to events like this!
Request an invite to Insiders Club.
2124 Folsom St,