Cheesemaking: Fromage Blanc, Creme Fraiche, & Feta at Cheese School of San Francisco

Saturday, January 26, 2013 from 1:00 PM to 4:30 PM


A little dab will do ya. Fromage blanc, creme fraiche and feta are the cheeses that make everything from salads to tacos sing. In this hands-on class, cheesemaker Sacha Laurin will teach you how to make the cheeses that will become staples in your fridge for meals to come. You’ll try your creations in class and bring some home to share, or not.


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