Marina Marchese beekeeper, author, president of Red Bee Honey will induct you into the secret world of the honeybee with a remarkable class. She pairs each of her single-origin nectar honeys with a different artisan cheese: the result is nothing but sweetness and light. Come and be illuminated! Marina has created honey and cheese menus and classes at Artisanal, Murray’s, and Eataly. We are thrilled to welcome her to The Cheese School.
Wednesday, May 22, 2013 from 6:30 PM to 8:30 PM