Tuesday, January 29, 2013 from 6:30 PM to 8:30 PM


The first step in your ‘everything you always wanted to know about cheese, but were afraid to ask’ education. Culture Magazine co-founder and Cheese For Dummies co-author Lassa Skinner will guide your first level cheese discovery. In this class you’ll taste, listen, and ask your way through the basics of what cheese is, how and where it’s made and how it’s classified. Above all you’ll learn key tasting skills that will enhance your appreciation of cheese for the rest of your life. In cheese as in life, a little knowledge goes a long way.


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Fr Cheese 101

Cheese School of San Francisco

2155 Powell Street, San Francisco