The most wonderful time of the year isn’t over yet! Restaurant Week returns to San Francisco January 22-31.
January is California Restaurant Month, so the Golden Gate Restaurant Association arranges restaurant week for the last two weeks of the month. It allows residents to discover new restaurants and special offers while bringing more customers to participating restaurants. Everyone wins!
Over 100 of San Francisco’s top restaurants participate in a celebration of world-class dining with prix-fixe menus to highlight their best dishes. It’s the perfect time to take advantage of amazing deals that are only offered for one week of the year.
This year there are four menu prices and options that participating restaurants can offer:
Lunch: $15 or $25 (minimum 2+ course)
Dinner: $40 or $65 (minimum 3+ course)