Clinton Hall has teamed up with Sugar Factory to create this one-of-a-kind grilled cheese for a limited time only!

The Sour Cream N’ Onion Doughnut Grilled Cheese is made with a grilled, scallion-filled doughnut oozing cheddar cheese and dripping with a sour cream glaze. The work of art was created by The Sugar Factory’s Chef Max Santiago and served alongside Clinton Hall Chef Darryl Harmon’s potato soup.

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It’s only available for a month with limited availability at Clinton Hall’s three locations: FiDi, Belmont, and South Street Seaport.

Check out the video below.


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