Clinton Hall has teamed up with Sugar Factory to create this one-of-a-kind grilled cheese for a limited time only!
The Sour Cream N’ Onion Doughnut Grilled Cheese is made with a grilled, scallion-filled doughnut oozing cheddar cheese and dripping with a sour cream glaze. The work of art was created by The Sugar Factory’s Chef Max Santiago and served alongside Clinton Hall Chef Darryl Harmon’s potato soup.
It’s only available for a month with limited availability at Clinton Hall’s three locations: FiDi, Belmont, and South Street Seaport.
Check out the video below.